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Sample Weekend Menu - From Fall '06
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Friday Evening |
Turkey Breasts Stuffed w/ Stuffing and Cranberries |
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Mixed Vegetables |
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Salad w/ Raspberry Vinaigrette Dressing |
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Pumpkin Pie for Dessert
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| Saturday Breakfast |
Belgian Waffles w/ Warm Strawberries |
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Breakfast Yogurt Parfait |
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Bagels w/ Cream Cheese and Muffins
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| Saturday Lunch |
Chicken Salad on Croissant |
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Caesar Salad |
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Potato Soup - You add bacon, green onions, and cheddar
cheese to taste |
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| Saturday Dinner |
Stuffed Salmon or Pot Roast (2 entrees available) |
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Asparagus w/ Walnut Butter |
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Creamy Potatoes |
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Spinach Mandarin Salad
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| Sunday Brunch |
Quiche - 2 different varieties to choose from |
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Fresh Fruit Salad w/ Berries |
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Sausage and/or Bacon |
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Bagels w/ Cream Cheese and Muffins |
